True Blood Inspired Vampire Vanilla Raspberry Parfait

Deliciously Darling | True Blood Inspired Dessert | Vampire Vanilla Raspberry ParfaitRaise your hand if you are excited about the new season of True Blood? Am I the only one raising my hand? It’s no secret that I’m a huge True Blood Fan, Team Eric {of course since Vampire Bill is now Billith}. This weekend is the Season Premiere, so I’m celebrating with a simple & yummy Vampire Inspired Dessert – Vampire Vanilla Raspberry Parfait.

If you need more True Blood Inspiration, check out last year’s dessert table & party – part 1 and part 2.   

Deliciously Darling | True Blood Inspired Dessert | Vampire Vanilla Raspberry Parfait

Vampire Vanilla Raspberry Parfait


  • 1 (5 ounce) package instant Jello vanilla pudding mix
  • 2 – 16 ounce (or 4 – 8 ounce) containers Cool Whip
  • 1 Pound cake
  • 1 Jar of Raspberry Preserves


  1. Cut the pound cake into small cubes. I love the Trader Joes brand pound cake so that’s what I used with this recipe. Set aside after cutting.
  2. Pour 1 package of instant vanilla pudding into a large bowl and fold in the two large containers of cool whip. Mix well and set aside.
  3. In your glass, scoop one teaspoon of Raspberry preserves at the bottom, followed by the pound cake cubes then topped with the pudding mixture. You may want to continue layering the raspberry, cake & pudding until you’ve reached the top of your glass. My glasses are shallow so only one layer of each was needed.
  4. Top off with raspberry preserves & grab a tooth pick & swirl the berry & pudding together to form a design.
  5. Enjoy!

Note: I realize this make a lot of pudding! To cut down use only 1 large package of cool whip to about 1/2 package of instant pudding.

Vendor Credits || Vampire Fondant Lips: Lynlee’s Petite Cakes || Black Chevron Spoons: Sucre Shop || Dessert glasses: Pier 1 Imports ||