So very excited to share my “All you need is love” dessert table with you all today! Created for Occasions Magazine’s Winter Issue, I’ve been waiting so patiently to share this with everyone. Remember the rest of the beautiful photo-shoot? Well this is my favorite part of the shoot, the desserts! I am so honored to have it recently featured on Half Baked, The Cake Blog.
“All you need is Love” – Famous words, a beautiful song, and cherished motto. I wanted to put together a romantic dessert table that would capture love. With shades of pink, gold and silver with vintage & glam touches that came together so beautifully. Desserts in pinks, creams and chocolates came together in a delicious way. This stunning dessert table included three perfectly pipped cakes (each with their own icing technique), Pink cake pops with gold and silver details, mini sugar donuts, cupcakes with custom edible fondant toppers, whoopie pies and individual napa valley chocolate cheesecakes, chocolate covered oreos with lace detail, custom heart sugar cookies and of course perfect pink french macarons. These desserts are stunningly displayed on JCT Kitchen’s rustic table accented with a pink runner from I Do Linens and a fun and beautiful tassel garland from The Flair Exchange. Not to mention the gorgeous cake stands from Waiting on Martha & The TomKat Studio Shop.
xoxo – Dina
Vendor Credits: Event Planning & Dessert Styling: Deliciously Darling || Photography: Lauren Nicole Studios || Venue: JCT Kitchen & Bar || Linens: I do Linens || Rosanna cake stands & votive holders: Waiting on Martha || Milk Glass Cake stands & paper straws: The TomKat Studio Shop || Tassel Garland: The Flair Exchange || Trio of Cakes: My Sweet Things || Cupcakes: Cakes by Darcy || Fondant decor: Lynlee Petite Cakes || Napa valley chocolate cheesecakes & whoopie pies: Yoss Baking || Sugar Cookies: Yummy Delicious Cookies by Whimsical Originals || Chocolate covered oreos: Sweet Temptations || French Macarons: Alons Bakery || Cake pops: Cake pops by Jen